Moonstone Beach Bar & Grill Menu (Update 2025)

shrimp, bacon bits, Gorgonzola cheese, mixed greens, cabbage, and carrots all tossed with balsamic vinaigrette.

Mixed greens, cabbage, carrots, Jack cheese, cheddar cheese, home-style croutons, and bacon bits tossed in a creamy ranch dressing then topped with grilled chicken thigh and shoestring onion rings.

Crispy mixed greens, cabbage, and carrots tossed in a balsamic vinaigrette. Finished with crumbled Gorgonzola cheese and candied walnuts.

Mixed greens, cabbage, carrots, Jack and cheddar cheeses, salsa fresca, onions and cilantro. Topped with homemade tortilla strips and tossed with a jalapeno Thousand Island dressing.

Flat-top grilled Alaskan cod served on a Brioche bun with lettuce, tomato, onions,

Homemade New England-style clam chowder served piping hot in our crusty sourdough round (contains bacon)

Best catch white fish lightly breaded served with lemon, tartar sauce, and shoestring French fries.

A perfect blend of crab, shrimp, and white fish mixed with a lemon & herb aioli, onions, and celery; topped with lettuce & tomato on grilled sourdough. Add melted cheese for an extra $2.75

Two tacos served with corn tortillas stuffed with lightly breaded white fish served with cheese, jalapeño cream slaw, and salsa fresca.

Two tacos served with corn tortillas stuffed with shrimp and scallops sautéed in a spicy Cajun sauce, topped with our jalapeño cream slaw and salsa fresca.

Two tacos served with corn tortillas filled with flat-top grilled Alaskan cod, cheese, jalapeño cream slaw, and salsa fresca.

USDA Choice Angus sirloin topped with smokey cheddar cheese, lettuce, tomato, onions, and pickles on gourmet Brioche bun slathered with a sweet and tangy special sauce.

USDA Choice Angus sirloin topped with smoked bacon, avocado, Jack cheese, lettuce, tomato, onions, and pickles on a Brioche bun slathered with a sweet and tangy special sauce.

Grilled herb-marinated chicken thigh served on a grilled Brioche bun with melted Jack cheese, lettuce, tomato, onion, and a sweet mustard sauce.

Grilled herb-marinated chicken thigh and smoked bacon served on a Brioche bun with melted Jack cheese, lettuce, tomato, and a sweet mustard sauce.

Two grilled chicken tacos served with corn tortillas filled with jalapeño cream slaw, salsa fresca, cheese, and topped with avocado. Chipotle sauce on the side.

"The classic" bacon, lettuce, tomato, and avocado served on grilled sourdough bread with mayonnaise.

Avocado, Monterey Jack cheese, black beans, lettuce, cabbage, tomato, pickles, and onions served on a grilled sourdough bread with a lemon & her mayo.

Please inquire with your server regarding availability and preparation. Fresh fish will be grilled medium unless otherwise requested.

Crab legs and assorted shellfish sauteed in a spicy herb marinara sauce. A house favorite!

A bounty of shrimp, fresh clams, bay scallops, calamari, green-lipped mussels, and assorted fresh fish with mushrooms, onions, tomatoes, and herbs sauteed in a mouth-watering broth served over fusilli pasta.

Six large shrimp sauteed with onions, sun-dried tomatoes, white wine, and a cashew pesto cream sauce over fusilli pasta.

Six large shrimp sauteed with mushrooms, onions, garlic, capers, and fresh herbs. Finished with white wine and butter. Served with Spanish rice pilaf.

Our cove scampi listed above, tossed with fusilli pasta then topped with Parmesan cheese.

6 ounce USDA Choice Angus Strip Loin steak with demi-glace and a 3/4 pound lobster tail. Served with drawn butter, fresh lemons, and Spanish rice pilaf.

A 3/4 pound lobster tail steamed and baked to perfection with drawn butter and fresh lemons. Served with Spanish rice pilaf.

16 ounces of crab legs steamed to perfection with drawn butter and fresh lemons. Served with Spanish rice pilaf. Ask your server for crab species.

Onions, garlic, tomatoes, and basil sauteed with Sherry wine, lobster broth, and a touch of Pernod.

Assorted fresh vegetables sauteed with wine and herbs served over fusilli pasta

Grilled chicken breast tossed with sauteed onions, mushrooms, white wine, and a Tequila Cajun cream sauce over fusilli pasta.

A juicy 6 ounce USDA Choice Angus strip loin with a Cabernet demi-glace and pistachio butter. Served with mashed potatoes topped with a garlic cream sauce.

Beautiful thick-cut 16 ounce USDA Angus rib eye served with Tequila Cajun cream sauce. Mashed potatoes topped with a garlic cream sauce served on the side.

A grilled Brioche bun filled with pulled-pork glazed with spicy barbecue sauce and topped with sweet pineapple slaw. An amazing combination of flavors!

Two tacos served with corn tortillas filled with carnitas, cheese, jalapeño cream slaw, and salsa fresca.

Hot pulled-pork sandwich on a Brioche bun with melted cheese, jalapeño cream slaw, mayonnaise, avocado, and tomato. Jalapeño cream sauce is served on the side.

Chocolate cake filled with dark chocolate truffle served warm with vanilla ice cream and whipped cream.

A perfect combination of tangy raspberries with sweet white chocolate in an ultra-light creamy cheesecake.

A moist multi-layer carrot cake served with vanilla ice cream and Chantilly Irish cream (contains walnuts).

French vanilla ice cream smothered with strawberries, Marion-berries, blueberries, and red raspberries sauteed in Grand Mariner.

Vanilla ice cream with chocolate sauce, whipped cream, and candied walnuts.